If you have ever visited an Indian restaurant in Seattle, then after tasting the food you might have wondered about how the chefs have been able to cook the awesome food with perfection.
When it is about being professional in cooking, then a lot of the factors have to be taken into account from the choice of the right ingredients to following the correct steps of a particular recipe. According to the professional chefs of the Indian restaurant in Kirkland, “Whenever a beginner chef intends to become an expert, then we always instruct them to never take the following measures for granted, as these are the little secrets of the perfect cooking.”
So as you might have guessed, in our today’s article, we are going to discuss the tips on how to cook professionally:
When you have decided that you are going to cook the particular dish, then before turning the flame, you are supposed to get prepared with all the ingredients on your table and all the vegetables well chopped.
If you are the one who usually forgets to put some spices and get reminded of putting the same at the end, then you are required to prepare a checklist.
You must have proper knowledge about the spices
The spices are the soul of the dish. With the incorporation of the spices and the herbs, the flavours are infused in the dish. The beginner chefs are usually facilitated with the knowledge of the spices. You must know about the proportions as well. Because there are some spices and herbs which are required to be put in very little quantity (asafoetida and cumin seeds) while there are others which are put in great amounts (2 to 3 spoons) (turmeric and coriander powder).
Read the recipe carefully
If you are going to cook a dish for the first time and you are following the instructions of some written recipe, then make sure you are carefully reading all the steps. Reading is not only necessary. It is also necessary that you understand it.
Ingredients are to be put in the correct order
The ingredients are required to be put in the correct order. If you’re adding the ingredient which is to be added initially, then how can your dish come out to be flavourful.
Make sure you are tasting it side by side
To bring about precision in the dish, it is required that you are tasting it each time you are putting a herb or the spice.
Cook it slowly
The secret of every tasty dish is slow cooking. If you are cooking it slowly, then the flavours get enough time to get blended into the whole of the dish.
How do you like the above-mentioned tips to cook professionally? If you like them all and found them useful, then please let us know, we shall try to publish more such tips in our upcoming article.